Menu Package #1: $11.00 per person plus tax

• The Trio: chips served with salsa, guacamole, & queso
• Hot Artichoke Spinach Dip: served with tortilla chips
• Country Platter: fried pickles, crimini mushrooms, green tomatoes, & stuffed jalapenos served with ranch & honey mustard

Menu Package #2: $10.00 per person plus tax

• The Trio: chips served with salsa, guacamole, & queso
• Country Platter: fried pickles, crimini mushrooms, green tomatoes, & stuffed jalapenos served with ranch & honey mustard
• Quesadillas: Down Home, Carne Verde, Al Pastor, and/or Pollo Loco (see menu for details), made with jack cheese and served with pico de gallo, sour cream, pico de gallo, & jalapenos
• Wings: Red Hots, Dirty Dirty, and/or Sweet & Spicy, served with bleu cheese & ranch

Menu Package #3: $16.00 per person plus tax

• The Trio: chips served with salsa, guacamole, & queso
• Country Platter: fried pickles, crimini mushrooms, green tomatoes, & stuffed jalapenos served with ranch & honey mustard
• Quesadillas: Down home, Carne Verde, Al Pastor, and/or Pollo Loco (see menu for details), made with jack cheese and served with pico de gallo, sour cream, pico de gallo, & jalapenos
• Wings: Red Hots, Dirty Dirty, and/or Sweet & Spicy, served with bleu cheese & ranch
• Beef and/or Chicken sliders with condiments & vegetables on the side

The total for banquet food packages includes the following:
• food subtotal
• 20% gratuity on that total
• sales tax on food
• $75 catering fee
• reservation fee

**Cedar Creek Reservation Policy

• We require one week advanced notice on all reservations.
• The maximum we can reseve for inside is 75 people
• We charge $30 per head for all reservatins, assuming the maximum number projected. (ie: If they say 50 - 75 people, we assume 75 will show up)
• 1/3 goes to the store as a nonrefundable deposit: 2/3 of the fee goes to towards your bill.
• All reservations are tentative until confirmed by management and all reservation fees must be paid in order to confirm.